Content
| All years | At Key Stage 3, students produce a wide variety of food dishes which allows them to learn and develop a range of cooking skills from baking to boiling and simmering. Students also learn hygienic practice and safe use of a wide range of equipment. |
Assessment (including homework)
| All years | KS3 students are assessed each lesson on specific food skills that they have demonstrated when cooking a particular food dish. |
How to support your daughter
Your daughter should be encouraged to take part in any food preparation that occurs in the home. This will help her to become more confident and independent in lessons and support her progression through the key stage.